Texture: hard
Origin: USA Mass.
Milk: Raw Goat and Cow
Wilde Goat is a blend of Jersey cow and local Nubian goat milk from Thomas Farm in Sunderland, MA.
The Jersey girls impart a rich buttery flavor and mouthfeel, with a hint of nuttiness in the finish. While the Goat brings a complexity reminiscent of the deep mahogany sweet of butterscotch. Bound together with the essential ingredient of time, the texture has become that of a long-aged cheddar with a sticky, fudgey mouthfeel.
Aged: 4-6 months
