Milk: Cow, Pasteurized
Country: USA, Vermont
Rennet: microbial (suitable for vegetarians)
Texture: Soft
Accompaniment: Anything sparkling, dry whites, fruity reds
St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.
