When it’s hot choccy time, treat yourself to our premium, indulgent Guittard cocoa and fresh Spicewalla spices. Mexican, Classic, and Chai Spiced are ready for your fave mug, y’all! To prepare, add 2 Tbsp to 1 Cup of milk (or cream for a richer take) and whisk on medium-low heat until steaming, add any additional sweetener as needed, and serve. Grab the recipe card to compliment this to help your customers with inspiration for other fun ways to use their hot chocolate blends in baking as well! Classic Hot Chocolate Mexican Hot Chocolate Chai Spiced Hot Chocolate
Makes a great Gift
