From the Smoking Goose in Indianapolis this is a Spanish Style Chorizo with a bit of a bite. it is a pork salame with Sherry, black peppercorns, garlic and a bit of paprika for some smoking spiciness. Perfect for all of your spanish cheese boards and paellas, this chorizo is made in small batches by the Smoking Goose Meatery.
Sliced in 8 oz portions
