Origin: Holland
Texture: Firm
Milk: Pasteurized Cow
Very Nutty and fully of crystals, this 3 year minimally aged gouda cheese from The Netherlands packs a punch for any cheeseboard. It is sweet, with notes of butterscotch, brown butter and even lightly toasted bread, but the real treat with this cheese are the tyrosine crystals that signify a well-aged cheese. Saenkanter is made with vegetarian rennet and with pasteurized milk, so it is great for a broad audience. Pair it with your favorite charcuterie, pickles and toasty breads for a lovely platter.
