Combining the salty taste of Kalamata olives with the sweet flavor of succulent Calafornian figs, these crisps are a great snack on their own, or are perfectly enhanced by soft cheeses such as a chevre, brie, or triple creme cheese.
Combining the salty taste of Kalamata olives with the sweet flavor of succulent Calafornian figs, these crisps are a great snack on their own, or are perfectly enhanced by soft cheeses such as a chevre, brie, or triple creme cheese.