Made in USA Minnesota
About this product
Pork salami with fresh rosemary, red wine, and notes of citrus and berry. 6 oz, hand-crafted salami made in Minneapolis, MN from regionally sourced heritage pork. *Cured with nitrites *Beef casing (rinse & peel before eating
Product details
• Made in United States • Ingredients: Pork, sea salt, sugar, red wine, black pepper, fresh garlic, rosemary, potassium nitrate, lactic acid starter culture. In beef casing. • Product Language: English • Shelf life: 1–3 months • Storage: Shelf-stable
