About this product
Made in USA Minnesota
Pork salami with notes of vanilla and warm spices infused with Red Locks Irish Whiskey. 6 oz, hand-crafted salami made in Minneapolis, MN from regionally sourced heritage pork. *Cured with nitrites *Beef casing (rinse & peel before eating)
Product details
• Made in United States • Ingredients: Pork, sea salt, Red Locks Irish Whiskey, sugar, black pepper, nutmeg, allspice, potassium nitrate, lactic acid starter culture. In beef casing. • Product Language: English • Shelf life: 1–3 months • Storage: Shelf-stable • SKU:
