Made in Minnesota In small batches
Pork salami with mild smoke, warm heat from chili flakes and smoked paprika to finish. 6 oz, hand-crafted salami made in Minneapolis, MN from regionally sourced heritage pork. *Cured with nitrites *Beef casing (rinse & peel before eating)
Product details
• Made in United States • Ingredients: Pork, sea salt, sugar, white wine, smoked paprika, fresh garlic, chili flakes, black pepper, potassium nitrate, lactic acid starter culture. In beef casing. Shelf life: 1–3 months • Storage: Shelf-stable •
