Made in USA Minnesota
About this product
Pork forward Saucisson sec salami with subtle undertones of garlic, white wine and black pepper. 6 oz, hand-crafted salami made in Minneapolis, MN from regionally sourced heritage pork. *Cured with nitrites *Beef casing (rinse & peel before eating)
Product details
• Made in United States • Ingredients: Pork, sea salt, sugar, white wine, fresh garlic, black pepper, nutmeg, allspice, potassium nitrate, lactic acid starter culture. In beef casing. • Product Language: English • Shelf life: 1–3 months • Storage: Shelf-stable
