Blueberry and Thyme: Pairing with a sharp cheddar brings out the natural fruitiness of the blueberry while keeping the strength of the cheddar.
Folies Fromages are preparations based on lots of fruit, little sugar, spices to enhance these aromas. All “Folies” are cooked in small quantities in a copper cauldron, fed by a steam boiler which allows fast and homogeneous cooking.