Milk: Cow
Origin: Vermont USA
Texture: Soft
WILLOUGHBY is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing we resurrect this pudgy little washed-rind and have continued to develop the recipe at Jasper Hill Creamery. This Willoughby is washed with Eden Cider
SENSORY NOTES - This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
