If you’ve never heard of sumac don’t despair — you’re in for a tangy surprise! Sumac is a common Middle Eastern spice that is best described as being citrusy. You will also find incorporated natural superfoods into the recipe to make the crisps extra energizing for all you active birds out there!
The crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. They are crafted from naturally gluten-free ingredients*, including organic whole grain brown rice flour and cornmeal. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or as a crunch to your salad. These are going to be great with any yogurt based or Mediterranean dips.
Flavors: These crisps are made with cured sumac from Burlap and Barrel. They have some zing to them, saltiness, and a little hint of thyme.
* The crisps are not certified gluten-free as they are made in a facility that handles gluten, they do their best to avoid gluten contamination.
