These crackers are baked locally in small batches, using old-school Scandinavian baking methods. They incorporated natural superfoods into the recipe to make the crisps extra energizing for all you active birds out there!
The crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. They are crafted from naturally gluten-free ingredients*, including organic whole grain brown rice flour, buckwheat flour and cornmeal. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips!
Flavors: These are buttery and crunchy with a kiss of oregano. These lightly flavored crackers are a gluten free twist on the Rye + Sea Salt. They can be enjoyed as a regular cracker, sandwich bread or chip. They are also great to eat along with a soup, on a cheeseboard or add some crunch to your salad!
* Our crisps are not certified gluten-free as they are made in a facility that handles gluten, we do our best to avoid gluten contamination.
