Origin: Switzerland
Texture: Firm
Milk: Raw Cow
HORNBACHER
the “baked potato” cheese
Made from rich, fresh cow’s milk. Handcrafted and aged by 4-time World Cheese Champion Michael Spycher. Its taste reminds of a “baked potato” rind, with notes of roasted nuts, umami, caramel and onions. An award winning cheese that is a great addition to any cheese board. Lots of tyrosine crystals for a pop of flavor.
