Milk: Sheep, Goat, Cow, Buffalo
Origin: Holland
Texture: Firm to Hard
This cheese creation is a one of a kind masterpiece developed in Holland. It is a uniquely delicious mixture that harnesses the layers of flavors introduced by the four different milk types. This cheese is creamy and velvety, partially in thanks to the rich buffalo milk. It reaches sweet notes from the sheep milk. Brings a fresh break through from the goat’s milk. The cow milk brings back the reassuring Gouda flavor. The unique Buffalo milk ads a deep flavor with that extra creamy smooth finish. It is made like a traditional Gouda, in Holland, where the wonderful animals that make the milk, roam free and munch on fresh, nutritious grass all summer long. It’s a young gouda style cheese keeping the flavor mellow, the texture creamy and wonderful for melting.
