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Milk: Sheep. PasteurizedCountry: France, PyreneesAccompaniment: Medium bodied reds, fruity whitesFrom the lush mountains of the Basque region in France, Les Pays Basques, hails this wonderful lit … read more

The discovery and production of Blue Cheese.As I told some of you who came into the store in the last week or so, I was struggling to determine what I was going to send you this week around the the … read more

If you have ever made hiking trips at altitude in mountainous regions and have trekked through the alpine meadows from one mountain to the next, you will know what the attraction of milk and cheese … read more

So what is the attraction? There is one theory that states that the attraction in the smell of bacteris on wahed-rind cheeses (Brevibacterium Linens) stems from the fact that this smell is closely rel … read more

Stilton the cheese is named after the small town in Cambridgeshire by the same name where the cheese was first sold to travelers on the horse-drawn carriages that were going up and down the old roman … read more