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In 1998 brothers Andy and Matheo Kehler along with their respective wives bucked a growing trend in the Northeast Kingdom of Vermont by restarting an old dairy farm locally known as the “Jasper Hil … read more

Milk: Cow, Raw MilkCountry: Netherlands, HollandAccompaniment: Dry whites, fruity redsCheeses with the Melkbus name are made on single family farms and distinguished by the addition of a number e … read more

If you have ever made hiking trips at altitude in mountainous regions and have trekked through the alpine meadows from one mountain to the next, you will know what the attraction of milk and cheese … read more

The FDA stopped another shipment of French ash-covered goat’s milk cheeses from coming into this country. This time it was a shipment intended for World’s Best Cheeses one of the Olsson’s Fine Foods’ … read more

So what is the attraction? There is one theory that states that the attraction in the smell of bacteris on wahed-rind cheeses (Brevibacterium Linens) stems from the fact that this smell is closely rel … read more