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The Charcuterie board evolution from 2000 to now

The Charcuterie board evolution from 2000 to now

Posted by NJcheesegirl on 2nd Feb 2021

A few years ago someone asked me to jump from cheese world into world of fresh meat. At the time it seemed that they would be world's apart. Little did I know just how intertwined they would end up be … read more