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History of Cheese Making – Neolithic AgeCheese consumption predates recorded history, with scholars believing it began as early as 8000 BC, when goat and sheep were first domesticated in the area t … read more

So what is the attraction? There is one theory that states that the attraction in the smell of bacteris on wahed-rind cheeses (Brevibacterium Linens) stems from the fact that this smell is closely rel … read more

Stilton the cheese is named after the small town in Cambridgeshire by the same name where the cheese was first sold to travelers on the horse-drawn carriages that were going up and down the old roman … read more