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If you have ever made hiking trips at altitude in mountainous regions and have trekked through the alpine meadows from one mountain to the next, you will know what the attraction of milk and cheese … read more

Have you ever wondered what those crunchy bits are in some types of cheese? Well, here is some background information on them. First thing you need to determine is whether you found those crunchies … read more

Milk: Cow, PasteurizedCountry: Italy, TrevisoConsistency: FirmAccompaniment: Prosecco to bold redsAntonio Carpenedo and his wife were driving in the mountains, it was a nice day so they had wound dow … read more

Milk: Sheep, PasteurizedCountry: France, PyreneesConsistency: FirmAccompaniment: Lighter reds or any whiteThis is one of our most popular and milder sheep’s milk cheeses. It is made in the south-w … read more

The FDA stopped another shipment of French ash-covered goat’s milk cheeses from coming into this country. This time it was a shipment intended for World’s Best Cheeses one of the Olsson’s Fine Foods’ … read more