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In 1998 brothers Andy and Matheo Kehler along with their respective wives bucked a growing trend in the Northeast Kingdom of Vermont by restarting an old dairy farm locally known as the “Jasper Hil … read more

Milk: Cow, Raw MilkCountry: Netherlands, HollandAccompaniment: Dry whites, fruity redsCheeses with the Melkbus name are made on single family farms and distinguished by the addition of a number e … read more

Milk: Goat, pasteurizedRennet: AnimalCountry: Spain, CatalunaTexture: Semi-firmAccompaniment: Medium-bodied reds, fruity whitesThe roots of the Montbru cheese company go back to 1450 for the site of … read more

Milk: Sheep. PasteurizedCountry: France, PyreneesAccompaniment: Medium bodied reds, fruity whitesFrom the lush mountains of the Basque region in France, Les Pays Basques, hails this wonderful lit … read more

The discovery and production of Blue Cheese.As I told some of you who came into the store in the last week or so, I was struggling to determine what I was going to send you this week around the the … read more