Origin: Holland
Texture: Semi- soft/ Firm
Milk: Cow
Vegetarian Rennet
Our young Beemster is naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows. Different then most smoked goudas that people are familiar with, (they are the round processed smoked goudas) as this cheese is a natural gouda that is smoked.
